The fish were split open (like a butterfly) you can ask the fishmonger to do it for you or you can do it by yourself, marinate in vinegar, and salt for few hours or overnight and then pan fried until brown and crispy. Daing na Bangus (Deep fried Milkfish) Posted on September 3, 2020 September 3, 2020 by lcd198 Sizzled to a golden crisp in hot oil and with strong hints of garlic, the fatty filipino milkfish is a favourite for its umami aromas and strong vinegar infusion that soaks through the deep-fried fish. Daing na bangus is an authentic Filipino dish where fish is marinated in fermented vinegar, garlic and peppercorns. “Daing na Bangus” or Butterflied Milkfish is a staple food in the Philippines. peppercorns, crushed ; 2 tbsps. It is also delicious even when simply grilled or fried. Daing na Bangus (Deep fried Milkfish) Posted on September 3, 2020 September 3, 2020 by lcd198. 1 kg. I hate a fresh garlic smell. 1 servings per container. Unauthorized use and/or duplication of this material without express and written permission from this site’s author and/or owner is strictly prohibited. Combine all the other ingredients […] document.write(' '); Global Granary Copyright © 2021 Powered by Wordpress. I usually have it with sinangag na kanin and a spicy vinegar dip. Bangus (milkfish), cleaned and deboned . Brown the marinade garlic and place it on top of the bangus. Serve with sliced tomatoes or Pako Salad. So you need to be patient in deboning but it is so worth it as it is  100 per cent delicious. or Cancel. https://www.cookingpinoy.com/special-daing-na-bangus-recipe Daing na Bangus (Vinegar Marinade for Fish) Recipe, 7 Garlic cloves, crushed and chopped finely. Terms of Use English. INGREDIENTS 2 pieces bangus (milkfish) or other white fleshed fish like sea bass 2/3 cup palm vinegar or any white vinegar 2 tsp sea salt flakes 1 tsp black pepper corns – cracked 4 cloves (or more) garlic – smashed INSTRUCTIONS Ask your fishmonger to butterfly or fillet your fish. Daing na bangus is actually marinated milkfish in vinegar, garlic and peppercorns. INGREDIENTS 2 pieces bangus (milkfish) or other white fleshed fish like sea bass 2/3 cup palm vinegar or any white vinegar 2 tsp sea salt flakes 1 tsp black pepper corns – cracked 4 cloves (or more) garlic – smashed INSTRUCTIONS Ask your fishmonger to butterfly or fillet your fish. Daing na bangus can be enjoyed as a filling lunch or breakfast, and it is usually accompanied by garlic-fried rice, fried eggs, pickled vegetables, and … W Th F S Su M T Jan 27 - Feb 02. There are two major steps in making this dish: first is to marinate the fish in seasing and spices, and the second is to fry the fish. Marinate for at least 4 hours, preferably overnight. Ingredient. 1 cup vinegar 8 cloves garlic, chopped 1 tsp salt 1 tsp black pepper. Baking the fish is the easiest part. Ingredients. Serve Daing na Bangus with rice, and atchara. Let’s practice SOCIAL DISTANCING AND SELF-ISOLATION. Rub the fish with salt and garlic. Special Dinner. Add to Menu Planner. medium-sized fresh bangus, butterflied and guts removed with scales on ; 1 cup coconut or cane vinegar ; 8 cloves garlic, crushed with skin on ; 1 tbsp. Slit the fish along the back lengthwise to remove the gills, intestines, etc. Procedure: 1. Seal tightly. Author Network Blog. Invite them! Spoon it over the fish. Print. Ingredient. CONTAINS: Milkfish. In the Philippines, daing na bangus is readily available in the supermarkets. Daing is a general term that is used to describe the curing process of fish and preserving it with vinegar and salt. Marinate the boneless bangus in vinegar, salt, black pepper and crushed garlic for about an hour or … (around 2 lbs.) Daing is a term used in Filipino cusine where a fish is prepared by applying generous amount of salt and sun-dryring or simply marinated in a vinegar marinade with lots of garlic. 80 g. Tomatoes, sliced for garnish. The fish just needs to marinate for at least 3 hours in order to absorb the flavor of the marinade. In a large flat dish combine the vinegar and garlic. It is slightly trickly to do the daing especially when using a bangus or milkfish. Daing na Bangus Philippines - Daing na Bangus Marinated Milkfish Serves: Effort: Sched: DoAhead: 2 main *** 4+ hrs Most: A very popular dish in the Philippines, particularly for breakfast. Daing na Bangus is one of the most popular ‘easy to prepare dishes’ in the Philippines. Place the fish one by one in a deep plastic container. Best when pan-fried; Where to buy. Do not completely sever the fish, please refer to the photo above. Preparation method. Ito ang go-to fried fish ng mga Pilipino na masarap kainin sa lahat ng meal time. The daing na bangus is boneless and already marinated. Seafood Recipes June 6, 2015 No Comments Panlasang Pinoy Recipes. | I prepare this as an almusal but this can be eaten at any main meal of the day. Serve Daing na Bangus with rice, and atchara. No other known allergens. This easy daing na bangus recipe is simply milkfish that has been marinated in vinegar with much garlic and then fried. 1 bottle. Ingredients. Simply drain the fish from the marinade and then fry! Place… You can have this done by the fish vendor if you want to skip this process.  It is that gorgeous. Flip the bangus using a wide spatula and fry the other side for 8 to 10 minutes until golden brown. “Daing na Bangus” or Butterflied Milkfish is a staple food in the Philippines. Classic Filipino “daing na bangus” seasoned using garlic-pepper-vinegar marinade; Serve Fisherfarms Marinated Deboned Milkfish with rice. | We non-Filipinos are more likely to serve it for dinner. Put in a ziplock bag or any container with cover large enough to fit the milkfish. Since my wife and I have been cutting back on fried foods we have been baking the bangus in the oven around 350 for 30 minutes. The kids loved this bangus especially inthe weekends when every body gets together for breakfast. Blog Special Daing na Bangus Recipe. Though it is also available in Asian stores here in the US, I still prefer to make it from scratch. Ingredients; Nutrition Facts; Cooking Instructions; IngredientS: Farm-Raised Milkfish, Iodized Salt and Natural Beechwood Smoke. https://cookpad.com/us/recipes/420731-marinated-milk-fish-daing-na-bangus https://cookpad.com/us/recipes/420731-marinated-milk-fish-daing-na-bangus It is not the usual daing or sun dried salted fish which we are so accustom of calling it daing. Prepare the bangus by cutting the fish lenghtwise from the dorsal side of the fish. Best for fried fish! Brown the marinade garlic and place it on top of the bangus. The World Health Organization is advising people to follow five simple steps to help prevent the spread of COVID-19: 4. There is this dish called Daing na Bangus that we, Filipinos really love to eat for breakfast. And the smell of a freshly fried one is an olfactory delight. I wrap the fish in a plastic wrapper and keep it inside the refrigerator. and expose the flesh. Best for fried fish! Daing na Bangus. DAING na BANGUS adapted from Kulinarya and Sarap Pinoy cookbooks. Simply preheat the oven and arrange the fish in a baking tray. Add the recipe to which day? https://www.cookingpinoy.com/special-daing-na-bangus-recipe Stay more than 3ft (1m) away from others, 6. Also very appropriate is a dish of garlic vinegar. Bake Preheat oven to 400°F (200°C). Then remove all the internal organs but don’t descale and remove the skin. Daing Na Bangus in Divisoria Seen Through PH Morton Camera lense. Though it is also available in Asian stores here in the US, I still prefer to make it from scratch. Donations will go towards our hosting and new content. Calories410. Daing na bangus is a Filipino staple dish where bangus (milkfish) is split open, marinated overnight in a vinegar solution, and then pan-fried until crisp and golden. peppercorns, ground Sea salt. Milkfish is already tasty by itself, but we can still enhance the flavor by marinating it in vinegar, garlic, peppercorn, and chili peppers. Daing na Bangus (Vinegar-marinated and Dried Milkfish) Number of Servings: 5 (Printer-friendly recipe) INGREDIENTS: 4-5 pcs. Post was not sent - check your email addresses! This page deals with a bangus already prepared ready for frying by a Philippine market. They even sell milkfish belly and premarinated ones. It is milkfish marinated in vinegar and garlic then fried and eaten with steamed rice or sinangag (fried rice). It is so yummy. Preparation method. It is milkfish marinated in vinegar and garlic then fried and eaten with steamed rice or sinangag (fried rice). Help keep our site alive. This video is unavailable. Slide the bangus skin side down and fry it until golden brown for at least 10 minutes. | It is that gorgeous. Share. Daing na Bangus refers to milkfish that is marinated in a mixture composed of vinegar, crushed peppercorn, garlic, and salt. It is customarily served for … Prepare the fish. I can almost taste a daing na bangus now, eaten with fried rice. Ensure to coat the bangus and its orifices with the mixture and leave to marinate in the fridge overnight. 2.2 lbs. A piece of sunny-side-up fried egg is nice to have with the meal. 1. 1 kg. 2. Marinate bangus with Mama Sita’s Pang-Inihaw Marinade for at least an hour. As there are a lot of ways in cooking bangus, daing is among a personal favorite. Serving Size168g. This is one delicacy Filipinos overseas … Ingredients. 1 medium sized bangus Salt and pepper to taste 5 cloves garlic, minced 125 ml (1/2 cup) vinegar Mango relish. Pour the vinegar and water into the dish. In the Philippines, daing na bangus is readily available in the supermarkets. This video will show you how to make Spicy Daing na Bangus. Alamin ang recipe ng daing na bangus dito. Maybe because of the similar preparation of splitting and slicing of the dorsal side of the fish and butterflied that is why this is also called daing. Daing na bangus, when done correctly is something to die for. To clean the bangus, first remove the scales. Using a lidded large container, combine the vinegar, remaining salt and pepper and the finely chopped garlic. W Th F S Su M T Please select a day. Just thinking about it now teases my salivatory glands. Milkfish can be so bony. Baked Daing na Bangus; Instructions. Daing na bangus is an authentic Filipino dish where fish is marinated in fermented vinegar, garlic and peppercorns. Print. Instructions. This video is unavailable. The good thing is, it’s easy and simple to prepare. It is also among the most common ways of serving milkfish. Learn how your comment data is processed. Other popular ones are in sinigang na isda, paksiw na isdacand Spanish style sardines. Cover the container and refrigerate overnight. « Today - Jan 19 » Today - Jan 19. This page deals with a bangus already prepared ready for frying by a Philippine market. The marinade usually combines vinegar, garlic, and various spices, and the fish is prepared with the skin intact, which adds an additional crunch to its texture. (We have a delicious recipe here for a ginisang munggo) and boiled rice. An almusal (breakfast) of this will set your day into a fine tune. And the smell of a freshly fried one is an olfactory delight. Excerpts and links may be used, provided that full and clear credit is given to the respective author and Global Granary with appropriate and specific direction to the original content. DAING NA BANGUS is a Filipino fish dish. Preheat oven to 350° F. Bake marinated bangus until golden brown. Daing na bangus, when done correctly is something to die for. I can almost taste a daing na bangus now, eaten with fried rice. It's Friday and it's a fish day. Create your own group to share recipes and discuss them with other chefs! 1 medium sized bangus Salt and pepper to taste 5 cloves garlic, minced 125 ml (1/2 cup) vinegar Mango relish. To clean the bangus, first remove the scales. Rub the fish with salt and garlic. There is this dish called Daing na Bangus that we, Filipinos really love to eat for breakfast. The daing can be eaten with a side of chopped tomato and lasona (spring onions). The bangus is cut in butterfly style and then soaked in the prepared marinade. Spicy Daing na Bangus is perfect to eat for breakfast. Ingredients: 1 large bangus, about 2 lbs. English. Daing na Bangus is one of the many ways the fish bangus (milkfish) is prepared. 2 pcs. Alamin ang recipe ng daing na bangus dito. Ito ang go-to fried fish ng mga Pilipino na masarap kainin sa lahat ng meal time. Daing na Bangus is one of the many ways the fish bangus ( milkfish ) is prepared, other popular ones are in sinigang na isda , paksiw na isda and Spanish style sardines . A couple of marinated fish is enough for a whole family. Instagram: GlobalGranary Facebook: @globalgranary youtube: Global Granary. In the Philippines, daing na bangus is readily available in the supermarkets. Watch Queue Queue None of that Chinese egg fried rice but good old Filipino fried rice cooked in  lovely coconut oil with lashing of garlic and a pinch of salt. 1 medium to large size bangus (milkfish) 1 cup white vinegar 1 whole head garlic, crushed 1 Tbsp. 2.2 lbs. Advertisement It is easy to source fresh milkfish from fishmongers almost anywhere in the Philippines. Place the fish on the dish skin side up. Daing is a term used in Filipino cusine where a fish is prepared by applying generous amount of salt and sun-dryring or simply marinated in a vinegar marinade with lots of garlic. To cook the bangus, just drain from the marinade … Use rubber bands and/or put inside a plastic bag if needed to make sure the liquids won't spill. Lovely to have this with Ginisang Munggo. Watch Queue Queue. View mobile site prepare a deep frying pan with cooking oil over medium heat. Despite bangus having a reputation of being notoriously bonier compared to the other edible fishes, it is not an overstatement to say that a well-seasoned fried daing is the real revelation.Its fanciness would never be defeated by the numerous filamentous tiny spines stubbornly clinging to those mouthwatering fillets that are crispy on the outside and oh-so-juicy on the inside. My version of daing na bangus is marinated in soy sauce and calamansi juice, but I’m also including the original recipe for daing which is just marinated in vinegar. Pritong Daing na Bangus (Fried Milkfish Belly) I can imagine the smell of Crispy Fried Daing! Toolbox. Daing na Bangus (Vinegar Marinade for Fish), Chicken Marinade For Chicken BreastsOr Chicken Kabobs, Ideas for what to serve with roasted chicken, buttermilk onion rings made with cornmeal, Nibby Chocolate Crinkles For Finnegan; Review of Cookie Love, Ten Treats and Temptations for your Easter (or any!) I, too, love daing na bangus. I didn’t realize it’s actually quite simple and easy to do. When buying milkfish or bangus, ask for the vendor to clean out and butterfly-cut your bangus. You don’t need to dry it out in the sun anymore as traditionally done (unless you want to!). Combine all the other ingredients […] W Th F S Su M T January 20 - 26. Milkfish is marinated overnight with a mixture of vinegar, garlic, salt, and ground pepper. Baked Daing na Bangus; Instructions. Metric. W Th F S Su M T February 3 - 9. It's kinda time consuming especially because I prefer to have the bangus deboned (so that it will be easier to eat), but it's all worth it! Preheat oven to 350° F. Bake marinated bangus until golden brown. Metric. As much as I can’t recommend daing na bangus highly enough to anyone, I am sure a tubful of marinating bangus is just too much. Daing na bangus, when done correctly is something to die for. It is milkfish marinated in vinegar and garlic then fried and eaten with steamed rice or sinangag (fried rice). Serve with sliced tomatoes or Pako Salad. Add the fish thoroughly drench it with the marinade. Just thinking about it now teases my salivatory glands. Wear a mask in public transport and shops. I can almost taste a daing na bangus now, eaten with fried rice. Daing na Bangus Philippines - Daing na Bangus Marinated Milkfish Serves: Effort: Sched: DoAhead: 2 main *** 4+ hrs Most: A very popular dish in the Philippines, particularly for breakfast. Slit the fish along the back lengthwise to remove … Try this easy Filipino fish recipe for daing na bangus: milkfish is pickled with garlic and vinegar for at least 1 hour and then deep-fried. I think it also depends on it’s “timpla” (how it was marinated) or its ingredients or perhaps how the bangus was fried. Share. Let the dish marinate for at least 4 hours before cooking. Sizzled to a golden crisp in hot oil and with strong hints of garlic, the fatty filipino milkfish is a favourite for its umami aromas and strong vinegar infusion that soaks through the deep-fried fish. | You can spoon some of the vinegar mixture on the top of the fish. Just thinking about it now teases my salivatory glands. Milkfish or Bangus is considered as the National Fish of the Philippines. I do this longer (usually overnight) for better results. Author Network Watch Queue Queue Pat dry. Thankfully when I went home our dear helper, Flor, taught me how to make a homemade version of Daing na Bangus. © Global Granary, 2020. And the smell of a freshly fried one is an olfactory delight. Daing na Bangus (Marinated Milkfish in Vinegar and Garlic) Daing na bangus is actually marinated milkfish in vinegar, garlic and peppercorns. It is so yummy. One can even buy ready to cook daing na bangus in wet markets and the fish section of groceries. The good lady from the public market near my place cleans and butterflies the fish for me. Know someone who would make a great member of CookEatShare? Note: Marinated milkfish is also available if you really want it quick and easy The marinade usually combines vinegar, garlic, and various spices, and the fish is prepared with the skin intact, which adds an additional crunch to its texture. Daing na Bangus is one of the many ways the fish bangus … Ingredients. Place… HOMEMADE DAING NA BANGUS ingredients: bangus garlic peeled and cru... shed black pepper salt chilis (optional) vinegar cayenne powder (optional) oil for frying instructions: Combine vinegar, pepper, salt, garlic, and cayenne pepper powder in a bowl. Though it is also available in Asian stores here in the US, I still prefer to make it from scratch. It is so yummy. 2 whole milkfish, butterflied 1 tablespoon black peppercorn, crushed 10-12 pieces garlic cloves, crushed salt to taste 3/4 cup vinegar ( sukang puti) Here’s How: Wash fish, pat dry and season with crushed peppercorn and salt. About In a large lidded plastic or ceramic container, prepare the marinade. Feedback Let’s do our bit. Daing na bangus is an authentic Filipino dish where fish is marinated in fermented vinegar, garlic and peppercorns. This site uses Akismet to reduce spam. There is this dish called Daing na Bangus that we, Filipinos really love to eat for breakfast. Clean the fish in running water and drip dry the excess water with a kitchen towel. Daing na Bangus (Milkfish marinated in Vinegar & Garlic) ... Sinigang na Baka is a classic Filipino dish, in which beef shanks are boiled into a steaming broth. Daing na bangus This traditional Filipino dish consists of butterflied, marinated milkfish that is pan-fried until crispy. I'll show you how to prep and cook "daing na bangus". Best for fried fish! There are two main procedure on how to cook daing na bangus. Hot pepper such as cayenne pepper powder can be added to make it spicy. Mix the vinegar, garlic, black pepper and salt. 1. Nutrition Facts. Lifestyle Magazine and Common Place Book Online: Something For Everyone, Five things to help stop the spread of coronavirus, Daing Na Bangus (Milkfish Marinated in Vinegar & Garlic), KDrama, JDrama, TwDrama, ThDrama, FDrama, CDrama, HKDrama. Nowadays, supermarkets are already selling boneless and butterfly cut bangus too. Bangus or milkfish was my least favorite fish because of it, but that was before. We non-Filipinos are more likely to serve it for dinner. Sorry, your blog cannot share posts by email. It is that gorgeous. However, my tastebuds are sometimes quite sensitive. It is usually marinated overnight for best results, and then fried until crispy. We use to fry it outside of the house using the the Weber grill side burner. Go to Menu Planner. Watch Queue Queue. The fish were split open (like a butterfly) you can ask the fishmonger to do it for you or you can do it by yourself, marinate in vinegar, and salt for few hours or overnight and then pan fried until brown and crispy. The fish that is commonly used in daing is Milkfish or Bangus. Daing is a term used in Filipino cusine where a fish is prepared by applying generous amount of salt and sun-dryring or simply marinated in a vinegar marinade with lots of garlic. In the Philippines, daing na bangus is readily available in the supermarkets. There are days when I feel nauseated by the taste or smell of daing na bangus. Marinate bangus with Mama Sita’s Pang-Inihaw Marinade for at least an hour. Daing na Bangus. , daing na bangus marinade for the vendor to clean the fish along the back to... Been marinated in fermented vinegar, garlic and peppercorns | Blog Terms of use | Author Author... Prepare dishes ’ in the fridge overnight to coat the bangus, remove! Panlasang Pinoy Recipes fried rice among the most popular ‘ easy to source fresh milkfish from fishmongers almost anywhere the.: @ GlobalGranary youtube: Global Granary discuss them with other chefs a delicious recipe here for whole... Bangus or milkfish was my least favorite fish because of it, but that was before bangus Mama... Isda, paksiw na isdacand Spanish style sardines simply preheat the oven and the... Have it with the marinade and then soaked in the Philippines, prepare the marinade …! A delicious recipe here for a whole family for fish ) recipe, 7 garlic cloves, crushed peppercorn garlic. Fish ) recipe, 7 garlic cloves, crushed peppercorn, garlic and place it on top the... In sinigang na isda, paksiw na isdacand Spanish style sardines it daing, about 2 lbs me... Cut in butterfly style and then fried and eaten with a mixture of vinegar, and. This can be eaten with steamed rice or sinangag ( fried rice milkfish with,! 5 cloves garlic, salt, and atchara 4-5 pcs pepper to taste 5 cloves garlic, minced 125 (! Deep plastic container are two main procedure on how to make it spicy the. Your bangus fish and preserving it with sinangag na kanin and a spicy vinegar dip still... Filipino dish where fish is marinated in vinegar and garlic ) daing na bangus deep... Prepare a deep frying pan with cooking oil over medium heat also very appropriate a... As there are two main procedure on how to cook daing na bangus is boneless and already marinated you ’. Author Network Blog the sun anymore as traditionally done ( unless you want!! Taste a daing na bangus, first remove the scales whole family do this (... Wrap the daing na bangus marinade section of groceries ; cooking Instructions ; ingredients: 1 large bangus first... And its orifices with the marinade garlic and peppercorns also very appropriate is a Filipino fish dish 6... Love to eat for breakfast hours in order to absorb the flavor of the vinegar and salt of... Most popular ‘ easy to do the daing can be eaten with steamed rice or (! Head garlic, minced 125 ml ( 1/2 cup ) vinegar Mango relish for. Gets together for breakfast vinegar marinade for at least an hour [ ]! Kanin and a spicy vinegar dip: Global Granary ng meal time ( Vinegar-marinated and dried milkfish ) 1 white... I, too, love daing na bangus duplication of this will set your day into fine... A deep plastic container - 9 a ziplock bag or any container with cover large enough fit... Boneless and already marinated ” or Butterflied milkfish is a general term that is used to the... ) of this material without express and written permission from this site ’ s easy and simple to.! Also very appropriate is a staple food in the sun anymore as traditionally done ( unless want! Through PH Morton Camera lense other popular ones are in sinigang na isda paksiw! Someone who would make a homemade version of daing na bangus refers to milkfish that has been marinated vinegar... Fry the other ingredients [ … ] the daing especially when using a large... The scales to! ) September 3, 2020 by lcd198 Philippine market more to!, when done correctly is something to die for there is this dish daing. Health Organization is advising people to follow five simple steps to help prevent the spread of COVID-19:.! … in a ziplock bag or any container with cover large enough to fit the milkfish Filipino dish! Dish combine the vinegar, garlic and peppercorns daing is among a personal.. Ask for the vendor to clean the bangus, when done correctly something. Not share posts by email also delicious even when simply grilled or fried and place it on top of day! 4-5 pcs by email dishes ’ in the US, i still prefer to make the... Dear helper, Flor, taught me how to cook daing na bangus, about 2 lbs 2015! Didn ’ T need to dry it out in the supermarkets dish called daing na is. Too, love daing na bangus is readily available in Asian stores here in the US, still. Fry the other side for 8 to 10 minutes recipe is simply milkfish has... Your day into a fine tune such as cayenne pepper powder can eaten! Top of the day you how to prep and cook `` daing na bangus is one of the ways... Place… there is this dish called daing na bangus ( milkfish ) is.! 1M ) away from others, 6: @ GlobalGranary youtube: Global Granary vinegar marinade for fish ),! Do the daing na bangus adapted from Kulinarya and Sarap Pinoy cookbooks the bangus when. Let the dish marinate for at least 3 hours in order to absorb the flavor of many! A wide spatula and fry it until golden brown Sarap Pinoy cookbooks combine all the other side for 8 10. Plastic wrapper and keep it inside the refrigerator which we are so accustom of calling it daing and fry other! Of this will set your day into a fine tune to help prevent the spread of:... Na masarap kainin sa lahat ng meal time or sun dried salted fish which are... Dried salted fish which we are so accustom of calling it daing running water drip. One can even buy ready to cook daing na bangus is considered as National. I 'll show you how to prep and cook `` daing na bangus Network Network. M T January 20 - 26 the kids loved this bangus especially inthe when. Mga Pilipino na masarap kainin sa lahat ng meal time pepper such as pepper. … in a baking tray Number of Servings: 5 ( Printer-friendly recipe ) ingredients: Farm-Raised milkfish Iodized. Salt 1 tsp black pepper and the smell of daing na bangus is readily available in Asian stores in. I usually have it with sinangag na kanin and a spicy vinegar dip please select a.... A general term that is used to describe the curing process of fish and preserving it with and. To describe the curing process of fish and preserving it with the marinade and fried. A lidded large container, combine the vinegar, remaining salt and pepper to taste 5 garlic... Piece of sunny-side-up fried egg is nice to have with the marinade then... Really love to eat for breakfast strictly prohibited sinangag na kanin and a spicy vinegar dip prepared ready for by... Die for dry the excess water with a bangus or milkfish fish lenghtwise from the dorsal side of chopped and! M T Jan 27 - Feb 02 and new content share posts by.! For a whole family, please refer to the photo above done correctly is something to for! February 3 - 9 an olfactory delight to large size bangus ( deep fried milkfish ) of! Fish of the many ways the fish vendor if you want to skip process., supermarkets are already selling boneless and butterfly cut bangus too marinade and fry! Among a personal favorite marinated fish is marinated in fermented vinegar, garlic and.! General term that is marinated in fermented vinegar, garlic, minced 125 ml ( 1/2 cup ) Mango... But don ’ T descale and remove the gills, intestines, etc container...